- Programming and monitoring of daily and periodic cleanings of rooms, common areas,

  noble areas, kitchens and any other room that is required.

- Planning of cleanings of opening and / or end of work.

- Qualified staff for chambermaid, valet, supervisors, governesses, restoration, among others.

- Reception, replacement and stock control of amenities.

- Laundry: reception, classification, replacement, stock control and forecast provisions.

- Minibars: supply and control consumptions.

- Control of maintenance actions.

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